Food waste

Food Waste Management

Food waste is one of the most difficult waste to handle on board as it biodegrades readily and contribute to odour.

By treating the fraction where it is produced, in the galley, minimum transport and work for the crew can be achieved as well as proper hygiene in the galley.

Historically a simple disposer has been installed under the sink in the galley and no attention has been paid to where the ground food waste has been discharged...

Food waste and food contaminated waste are strictley regulated ashore under health rules concerning ’animal-by- products’ and will be subject to quarantine requirements.

Food waste GRAVITY system

Food waste VACUUM system